aerobacter aerogenes

Friendly

The term "aerobacter aerogenes" refers to a specific type of bacteria. Let's break it down to make it easier to understand:

Basic Explanation:

• Aerobacter aerogenes is a noun that names a kind of bacteria.
• These bacteria are known to be gram-negative, which means they do not hold a particular stain used in microbiology.
• They are aerobic, meaning they need oxygen to grow.
• They can produce gas and acid when they break down sugars, which can sometimes lead to the souring of milk.

Usage Instructions:

You would use "aerobacter aerogenes" in a scientific context, such as in biology, microbiology, or food science. It is not commonly used in everyday conversation.

Example:

• "The study focused on how aerobacter aerogenes can spoil dairy products by producing acid."

Advanced Usage:

In advanced discussions or scientific papers, you might come across phrases like: - "The pathogenicity of aerobacter aerogenes in foodborne illnesses." - "Research indicates that aerobacter aerogenes can be utilized in biotechnological applications."

Word Variants:

There aren't direct variants of "aerobacter aerogenes" since it refers to a specific species. However, you might encounter related terms like: - Aerobic bacteria: Refers to any bacteria that require oxygen. - Gram-negative bacteria: A broader category that includes many different types of bacteria.

Different Meanings:

In general English, "aerobacter aerogenes" does not have other meanings outside of the scientific context.

Synonyms:

There are no direct synonyms for "aerobacter aerogenes," but it can be related to other bacteria that also produce gas, such as: - Escherichia coli (E. coli) - Lactobacillus (another type of bacteria involved in fermentation)

Idioms and Phrasal Verbs:

Since "aerobacter aerogenes" is a scientific term, it does not have idioms or phrasal verbs associated with it.

Conclusion:

In summary, "aerobacter aerogenes" is a specific type of bacteria important in areas like food science and microbiology.

Academic

Noun

1. a species of Gram-negative aerobic bacteria that produce gas and acid from sugars and are sometimes involved in the souring of milk

Synonyms

• aerobacter aerogenes